Sonoma County

Trinité Estate Amaino - Gonzague & Claire Lurton vineyards 2013

S$2900 Flacon of 10cl

We're taking you to explore the famous Sonoma County with this Bordeaux-reminiscent Californian red. This wine was an all-round hit with the 10-Vins team during their trip to the states for the 2017 CES in Las Vegas. Its winemakers, Gonzague & Claire Lurton, have brought their perfect French savoir faire to a remarkable vineyard with extraordinarily good weather. So what can you expect at tasting? Made from Bordeaux's most predominant varieties, Cabernet Sauvignon, Cabernet Franc and Merlot, this is a balanced wine that shows concentrated black fruit aromas alongside beautifully silky tannins. You'll find a very deep, almost inky color and a full-bodied yet pleasantly smooth texture. These fine qualities have much to do with the vineyard's volcanic soil that the Pomo

Flacon of 10cl S$2900
Sonoma County Trinity Estate Amaino - Gonzague & Claire Lutron Vinyards 2013

Presentation of the domain

Our oenologist's comment

Oenologist and restaurant owner in Nantes, Beatrice Domine is dynamic and passionate. Through her videos, she loves to pass on the keys to parse the wine and propose perfect pairings...


Vineyard name Trinité Estate Amaino - Gonzague & Claire Lurton vineyards
Label of origin Sonoma County
Cuvée Amaino
Vintage 2013
Grape varieties Cabernet Sauvignon (84%), Cabernet Franc (10%), Merlot  (6%)
Tasting conditions 18°
Location California
Alcohol level 13.4%


Gonzague & Claire Lurton

Gonzague & Claire Lurton come from two of Bordeaux's great winegrowing families: the Lurton family and the Merlaut family. In 2012, their fascination for the diverse nature of American soils and California’s broad range of winegrowing conditions drove them to move West and purchase 24 hectares of vineyards in the renowned Sonoma Valley. Here the grapes are harvested at their aromatic peak, but before they reach maximum ripeness in order to produce wines with good acidity and perfect balance. Today Gonzague & Claire have six estates to their name and ensure that their vineyards are managed with greatest care for the land and the environment.

Food and wine pairings

Red Meat
  • Duck magret with cherry sauce
  • Molten chocolate cake
White Meat
  • Pork tenderloin with caramelized onions